Glutenfree Vegan Carrot Bread Recipe

glutenfree bread

I veganized and glutenfreed mum’s traditional corn bread and the results were great (even she liked it better🙂 )

4 cup corn flour

havuclu ekmek31 cup rice flour

10 gr baking powder

3 shredded carrots

1 shredded onion

(total makes 2,5 cup pf carrot+onion)

1 cup liquid veggie oil

2 cup soy milk

1 cup water

1 ts himalayan salt

Sesame seeds to decorate

You can either use blender or a grater for carrots and onions. In a bowl, mix everything with your hands. The texture will be much more liquid than a bread dough. More like a muffin&cake dough.

Preheat the oven at 180 degrees for 10 min. Bake the mixture decorated with sesame seeds for 30 min at 200 degrees.

glutensiz

This entry was published on 03/19/2014 at 3:00 pm. It’s filed under Dessert and Food Recipes and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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